12
Oct
A clove is the dry unopened flower bud of the tropical myrtle tree family and is used to flavour a wide variety of sweet and savoury dishes. Cloves are the unopened immature dried flower of a tree in the myrtle family that is native to the Maluku Islands in Indonesia.
What are cloves.
What are cloves. Clove is a plant grown in parts of Asia and South America. People use the oils dried flower buds leaves and stems to make medicine. Cloves are the dried flower buds of a 15 to 30 foot 46 to 91 meter evergreen with red and white blossoms.
The buds have to be harvested at just the right time and it takes from 4000 to 7000 buds to make a pound of cloves. Originating in Indonesia cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups stews meats sauces and rice dishes.
Cloves are rich in manganese a mineral that helps to build strong bones and maintain brain functionality. In fact just a single teaspoon of ground cloves contains 55 of the daily value of manganese. Cloves also have antimicrobial properties that kill bacteria which is why they were used as an oral antiseptic in ancient China.
Cloves are the unopened immature dried flower of a tree in the myrtle family that is native to the Maluku Islands in Indonesia. Today Cloves are commercial. Cloves are kind of magic because they can play a role in keeping your stomach from growling between meals.
What are cloves. A clove is the dry unopened flower bud of the tropical myrtle tree family and is used to flavour a wide variety of sweet and savoury dishes. Cloves can be used whole or ground to impart a strong sweet spicy flavour so should be used in moderation to avoid over seasoning.
Cloves are the dried flowers of the clove tree. Native to the Spice Islands near China cloves spread throughout Europe and Asia during the late Middle Ages as an important part of local cuisine. What Are Cloves.
Derived from the flower buds of Syzygium aromaticum an evergreen tree in the myrtle plant family cloves are a powerfully aromatic spice that resemble a tiny tack. Named after the French word clou meaning nail cloves are a popular spice around the world and are used in a wide range of international cuisines. Clove is a common flavoring agent in foods and beverages and is used as a flavoring or fragrance in other products such as toothpaste soaps and cosmetics.
When used as a food product clove is not likely to produce health benefits or side effects. When used as a medicinal product clove may produce both desired and unwanted effects on the body.